Risottos & Rice based Dishes

STARTERS

Gluten free

Arancini made with Rice served with Sauce

€ 8,00

Fried Rice dough with veronese Soppressa

€ 10,00

Truffled "Nero Beppino" black Rice-flour Polenta Stick with Sauce

€ 9,00

Seared Scallop* with Avocado and Yogurt cream on Rice waffle

€ 15,00

Beef Tartare served on toasted Rice-flour Bread,

with Egg yolk and Capers

€ 15,00

Cold Cuts of Salame, Pancetta, Prosciutto and Cheese from Verona served with Rice-flour Polenta

€ 16,00


RISOTTO

Gluten free

Rice pasta available upon request 

Risotto all'Isolana

Risotto with minced Pork and Veal, Cinnamon and Rosemary


€ 16,00

Risotto with Pecorino cheese and black Pepper

€ 13,00

Risotto with Valpolicella-Amarone Wine

€ 17,00

Risotto with Rosemary and Monte Veronese cheese

€ 15,50

Risotto with Basil pesto,

confit cherry Tomatoes and Stracciatella cheese

€ 15,00

Risotto with Blueberry cream and Gorgonzola cheese fondue

€ 16,00

Risotto with Duck Ragout, Orange and toasted Pine nuts

€ 17,00

Risotto with mixed Mushrooms

€ 15,50

Risotto with Courgette cream,

Pecorino cheese fondue and crispy Bacon

€ 16,00

Risotto with Pistachio cream and Stracciatella cheese

€ 17,00

Risotto with roasted Eggplant cream, Basil,

smoked Burrata cheese and Anchovies

€ 17,00

Lillà Rice Risotto with Lemon and Shrimps*

€ 18,00

Risotto with Saffron and Pork Ribs

€ 17,00

Risotto with Wild Boar Ragout and Rosemary-flavoured waffle

€ 18,00

Risotto with fresh Fish of the day

€ 20,00

Risotto of the day


DESSERT

Gluten free

Banana, Cocoa and Coconut Truffles with Mascarpone cheese and Rice crumble  + Glass of Recioto wine

€ 10,00

Rice-flour Sbrisolona with Zabaione cream

€ 7,00

Rice-flour mini Tart with Vanilla cream and fresh Fruits

- lactose free

€ 7,00

Tiramisù with Melotti Plum Cake made with Rice Flour

€ 7,00

Hazelnut and Caramel Mousse with Chocolate Rice-based crumble

and Mixed Berries

€ 7,00

Rice-flour Lemon Tart

€ 7,00

Products marked with (*) refer to high-quality raw material frozen or deep-frozen